“We Take Great Pride in Every Event That We Handle, Quality with Perfection in Every Event”
A La Carte Offers and Assist in:
Gourmet Menu Designs – Designing Events
Quality Rental Items
(Tents, Tables, Chairs, Cloths, China, Silverware, Trays & Chaffers etc…)
Custom Floral Designs by Jennifer – Entertainment
Photography Service - Valet Services & Police Directional Assistance
Professional Service Staffing and Bartender Service
Off Premise Catering in Your Home or Other Locations
Simple Elegance is Always the Best Recipe in Any Event
Specializing in Quaint Social and Corporate Parties
Cocktail Hors d Oeuvre Buffet – Receptions – Dinner Parties – Brunch Parties – Luncheons
Let A La Carte Design a Wonderful Menu For You An Event That Your Guest Will Never Forget
Sample of Hors d Oeuvres Offered on A La Carte’s Catering Brochure
Sliced Flank Steak Sliders with Grilled Onions & Mustard Relish Sauce
Sliced Filet of Beef on Silver Dollar Rolls
Served with Grilled Onions, Stilton Sauce & Mustard Horse Radish Sauce
Sliced Marinated Pork Loin on Silver Dollar Rolls with
A La Carte’s Own Pear and Apple Chutney
Shaved Turkey with a Bacon and Tomato Spread on Silver Dollar Roll
Shaved Roast Beef with a Boursin Cheese on Silver Dollar Roll
12 Hour Smoked BBQ Pulled Pork and Slaw Sliders on Silver Dollar Rolls
Crab Cake Slider with a Pink Louie Sauce on Silver Dollar Rolls
New England Petite Maine Lobster Rolls on Toasted Silver Dollar Rolls
Breast of Chicken Salad with Pineapple and Chutney on Petite Croissants
Petite Muffalata with Assorted Sliced Meats Chopped Olive Relish
on French Bread Wedges
Petite Original Philly’s Cheese Steak Tartlets
Cocktail Sheppard’s Beef Pie Topped with a Dollop of Mashed Potato
Marinated Caribbean Chicken Skewers with a Sweet n Sour Sauce
Served with a Sweet n Sour Dipping Sauce
Marinated Sesame Seed and Teriyaki Chicken Skewered
Miniature Beef Wellington with a Mushroom Cognac Duxelle Sauce
Wrapped in Filo Pastry
Miniature Chicken Wellington with a Mushroom Cognac Duxelle Sauce
Wrapped in Filo Pastry
Grilled Top Sirloin and Chuck Hamburger Sliders with Grilled Onions,
Mustard & Ketchup Relish
Crisp Southern Fried Chicken Fingers Served with Honey Mustard Dipping Sauce
Self Serve Taco Station with Mexican Ground Beef and Fish Taco’s with Shredded Mexican Cheese, Shredded Lettuce, Chopped Tomato & Onion Salsa
Self Serve Southern Shrimp and Grit Station Served in Wine Glasses
Zucchini, Greek Olive and Tomato Bruschetta
Sprinkled with Crumbled Feta on a Baguette Bread Round
Oriental Chicken Salad with Asparagus, Scallions, Sweet Red Peppers, Sesame Seeds
Shrimp and Bowtie Pasta with Petite Peas and Sweet Grape Tomatoes
Tossed in Pink Louie Sauce
Asparagus & Sweet Grape Tomato Bruschetta Sprinkled w Crumbled Gorgonzola
on a Baguette Bread Round
Brie and Raspberry Wrapped in Filo Pastry Log
Pear and Almond Brie Wrapped in Filo Pastry Log
Asparagus with Asiago Cheese Wrapped in Filo Pastry Log
Italian Prosciutto Wrapped Around Roasted Asparagus Spear
Marinated Mozzarella, Sun Dried Tomato, Artichoke and Greek Olive Skewer
Oriental Vegetable Spring Rolls Served with a Sweet n Sour Oriental Sauce
Self Serve Sliced Smoked Salmon Tray with Dill Cheese and
Chopped Red Onion & Capers
Escargot in a Gorgonzola and Cognac Cream Sauce Served Hot in a Chaffer
With Petite Pita Bread or Guest Skewer with a Frill Picks
Bread Bowls Filled with a BLT (Bacon, Tomato and Scallion) Flavored Dip
Surrounded with Assorted Veggie and Crackers
Bread Bowl Filled with a Greek Salsa Served with Pita Toast
Bread Bowl Filled with A La Carte’s Delicious Tarragon and Caper Shrimp Dip
Surrounded with Toasted Crostini Bread Rounds
Bread Bowl Filled with A La Carte’s Down East Crab Dip
Surrounded with Toasted Crostini Bread Rounds
Assorted Italian Meats Prosciutto, Salami, Mortadella
and Assorted Wedge Cheese Board
Served with Sliced Apple Wedges, Grapes, and Toasted Crostini Bread Rounds
Garden Cheese and Vegetable Table Display
A Fresh Pineapple Display with Fresh Grapes Cascading the Pineapple with Assorted Bread Bowls Filled with Custom Spreads, Cheese Wedges, and Fresh Vegetables with Pepper Bowl Vegetable Dips and Assorted Crackers
And Other Hors d Oeuvres to Choose From these are just a sample…
Menu Sample One Menu
Hors d Oeuvre Party
Sliced Marinated Filet of Beef with an Herb Boursin Cheese Spread
Served on a Sliver Dollar Roll
Condiment: Mustard Horse Radish Sauce
Sliced Mint Herb Marinated Leg of Lamb
Topped with Mint, Cucumber and Tomato Relish
Served on Silver Dollar Rolls
Marinated Caribbean Chicken Skewer
Served with a Sweet n Sour Dipping Sauce
Petite Authentic New England Maine Lobster Rolls
Escargot in a Gorgonzola and Cognac Cream Sauce
Served in Chaffer
With Petite Pita Pockets or Guest Skewer with Frill Picks
Fusilli and Bowtie Pasta Tossed with Spinach Pesto
Petite Peas, Pignolia Nuts
Assorted Petite Sweets
Menu Sample Two Menu
Hors d Oeuvre Party
Self Serve Taco Station
Mexican Seasoned Ground Beef
and
Sauté Mexican Seasoned White Fish
Served with Soft Taco
Condiments: Guacamole, Shredded
Mexican Cheese, Shredded
Lettuce, Tomato, Onion, Green Pepper Salsa
12 Smoked Pulled BBQ Pork and Slaw Sliders
Served on Silver Dollar Rolls
Assorted Seasonal Grilled Vegetables and Grilled Sliced Bratwurst
Guest Skewer with a Frill Pick
Bread Bowl Filled with A La Carte’s
Tarragon and Caper Shrimp Spread
Surrounded with Baguette Bread Rounds
Bread Bowl Filled with a BLT Flavored Dip
Surrounded with Assorted Veggies and Baguette Bread Rounds
Fresh Seasonal Fruit Skewers
Surrounding a Fresh Bed of Strawberries
Fruit Cobbler with a Oatmeal Crumb Topping
Menu Three Sample Menu
Hors d Oeuvre Party
Antipasto Cheese Platter
Italian Prosciutto, Mortadella, Genoa Salami
Assorted Wedge Cheese, Artichoke Hearts, Olives
Scattered with Fresh Sliced Apples, Grapes
and Baguette Bread Rounds
Assorted Gourmet Finger Sandwiches
Shaved Chicken and Maplewood Bacon and Tomato Spread
Served on Petite Croissants
Shaved Turkey and Cranberry Mayonnaise
Served on Multi Grain Thin Bread
Shaved Roast Beef and Boursin Cheese Spread and Arugula Leaf
on Toasted Silver Dollar Rolls
Penne Pasta Tossed with Pesto Parmesan Vinaigrette, Sun Dried
Tomatoes and Toasted Pine Nuts
A La Carte’s Cocktail Crab Cakes
Served with a Pink Louie Dipping Sauce
Fresh Asparagus and Asiago Cheese and Wrapped in Filo Log
Fresh Seasonal Fruit Skewers
Surrounding a Bed of Fresh Strawberries
Assorted Petite Sweets
Menu Four Sample
Hors d Oeuvre Party
Oriental Beef Salad
Sliced Marinated Flank Steak, Snow Peas,
Julienne Scallions and Sweet Red Peppers
Tossed in Oriental Vinaigrette
Sail Away Shrimp and Bowtie Pasta
Tossed with Petite Peas, Capers and Sweet Grape Tomatoes
Tossed in a Delicious Louie Sauce
Marinated Sesame Seed and Teriyaki Chicken Skewers
Served with a Sweet n Sour Dipping Sauce
Assorted Roasted Grilled Vegetables
Zucchini, Asparagus, Red and Green Peppers, Yellow Squash
Guest Skewer with a Frill Pick
Bread Bowl Filled with a BLT Flavored Dip
Surrounded with Baguette Bread Rounds
Fresh Seasonal Fruit Skewers
Surrounding a Bed of Fresh Strawberries
Assorted Petite Sweets
Menu Five Sample Menu
Hors d Oeuvre Party
Sliced Marinated Caribbean Pork Loin Served with
With a Pear and Apple Chutney on Silver Dollar Rolls
Marinated Caribbean Chicken Skewers
Served with a Sweet n Sour Dipping Sauce
Southern Marinated Shrimp and Guest Skewer
Served with a Lemon Dipping Sauce
Skewered Marinated Italian Mozzarella Balls, Sun Dried Tomato,
Artichoke Heart and Greek Olive
Zucchini and Tomato Bruschetta
Sprinkled with Crumbled Feta on Baguette Bread Rounds
Bread Bowl Filled with Crab and Artichoke Spread
Surrounded with Baguette Bread Rounds
Fresh Seasonal Fruit Skewers
Surrounded with a Bed of Fresh Strawberries
Assorted Petite Sweets
Menu Six Sample Menu
Hors d Oeuvre Party
Sliced Top Choice Marinated Filet of Beef Tenderloin
Served on a Silver Dollar Roll
Condiments of: Mustard Horse Radish Sauce
Kentucky Henry Baine Steak Sauce – English Stilton Cheese Sauce
Miniature Chicken Wellington
Breast of Chicken Cubed with a Cognac Mushroom Duxelle Sauce
Wrapped in a Puff Pastry
A La Carte’s Cocktail Lump Crab Cakes
Served with a Pink Louie Sauce
Assorted Cheese Wedges
Served with Apple Slices, Baguette Bread Rounds and Grapes
Fresh Roasted Asparagus Spears
Served with Lemon Dill Dipping Sauce Served in Pepper Bowls
Mozzarella, Sun Dried Tomato, Artichoke Heart & Greek Olive Skewer
Fresh Seasonal Fruit Skewers
Surrounded with a Bed of Fresh Strawberries
Assorted Petite Sweets
Menu Seven Sample Menu
Southern Casual Party
Southern Fried Chicken Tender Fingers
Served with a Honey Dijon Dipping Sauce
Miniature Chopped Beef Sirloin and Chuck Hamburgers
Served on a Silver Dollar Rolls
With Grilled Onions – Sliced Cherry Tomatoes – Shredded Lettuce
Ketchup Relish and Mustard Relish
Southern Pimento Cheese on Petite Croissants
Petite Southern Baked Ham Biscuits
Served with a Honey Mustard Sauce
Southern Cheddar Cheese Grit Bake
Roasted Sweet Grape Tomato and Asparagus Spears
Southern Stuffed Deviled Eggs
Dusted with Parsley and Paprika
Seasonal Fruit Skewers
Surrounding a Bed of Fresh Strawberries
Assorted Petite Sweets
Menu Eight Sample Menu
New England Casual Luncheon or Supper
Award Winning Chef’s New England Clam Chowdah
Served with Chowdah Crackers
Petite Haddock Fish Finger Sandwich with Tartar & Shredded Lettuce and Sliced Cherry Tomato
Served on Grilled Silver Dollar Rolls
Authentic New England Maine Lobster Rolls
Served on a Grilled Split Top Buns
Poached Chopped Barbeque Chicken Salad
Served on a Grilled Split Top Bun
Chef’s Delicious New England Cole Slaw
Cape Cod Potato Chips
Menu Nine Sample Menu
Country BBQ Supper
Barbeque Smoked Rub Ribs
Slathered with Chef’s Famous Barbeque Sauce
Chef’s Tender Moist Barbeque Chicken
Slathered with Chef’s Famous Barbeque Sauce
12 Hour Smoked Pulled Barbeque Pork
and Slaw Sliders Served on a Silver Dollar Rolls
Chef’s New England Potato Salad
Stuffed Deviled Egg Halves Dusted with Paprika and Parsley
Boston Baked Beans with Brown Sugar and Maple Bacon
Hot Fruit Bake
With Peaches, Pineapple, Cherries, Pears
Menu Ten Sample Menu
Breakfast Brunch
Egg Mixture Layered with Italian Sausage and
Sun Dried Tomato Strata Bake
Cubed French Toast Casserole Bake Dusted with Confectioners’ Sugar
and Chopped Candied Pecans or Fresh Seasonal Berries
Served with Apple Cider Syrup and Real Vermont Maple Syrup
Southern Ham Biscuits and Honey Butter
Hot Fruit Bake
Peaches, Pineapple, Cherries, Pears
Petite Croissants
With Flavored Butters
(Maple - Blueberry – Strawberry – Orange)
Juices of Choice & Coffee (Def Caf and Regular)
Menu Eleven Sample Menu
Luncheon Brunch
Chicken Tetrazzini Bake
Poached Cubed Breast of Chicken in a Fragrant Sauce Tossed with
Slivered Green Peppers and Spaghetti Pasta Topped with
a Sprinkle of Shredded Parmesan and Cheddar Cheese
Southern Honey Baked Ham and Cheese Grit Bake
OR
Garden Spinach Salad
Spinach Leaves Tossed with Sliced Red Onions, Sliced White
Mushrooms, Mandarin Orange Slices, with Honey Dijon Vinaigrette
Roasted Sweet Grape Tomato and Asparagus Spears
Assorted Muffins (Banana, Blueberry, Apple)
Almond Flavored Ice Tea
Menu Twelve Sample Menu
Ladies Luncheon
Chicken Salad with Pineapple and Mango Chutney
Served on a Bed of Red Leaf Lettuce
A La Carte’s Delicious Tarragon Shrimp Salad
Served on a Bed of Red Leaf Lettuce
Assorted Roasted Sweet Grape Tomato and Asparagus
Served on a Bed of Red Leaf Lettuce
Fresh Spinach Salad with White Sliced Mushrooms, Sweet Red Onions,
Mandarin Orange Wedges Tossed with a Honey Dijon Vinaigrette
Seasonal Fruit Skewers
Surrounded with a Bed of Fresh Strawberries
Assorted Muffins and Petite Croissants
Served in a Cloth Lined Basket
CALL FOR 241-2005 FOR PRICING
A LA CARTE WILL DESIGN A CUSTOM MENU FOR YOUR PARTY FROM
A LA CARTE EXTENSIVE CATERING BROCHURE
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