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A La Carte
Catering & Event Designs
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Chef Roger’s Authentic New England Lunch
331 1 st Avenue North
Jacksonville Beach, Florida 32250
904-241-2005
Chefjen46@hotmail.comChefrog52@hotmail.com
Facebook: A La Carte

 Chef Roger’s Authentic New England Lunch
Served on
Thursday – Friday – Saturday – Sunday
Monday & Tuesday
11:00 a.m. to 2:00 p.m.
CLOSED ON WEDNESDAY

Lunch Menu
Chef Roger’s New England Clam Chowdah
Chef’s Maine Lobster Bisque

Maine Lobster Dishes
Maine Lobster Roll on Split Top Bun
Foot Long Maine Lobster Roll on Split Top Bun
Healthy Maine Lobster Salad Served on a Bed of Lettuce Leaves

New England Ipswich “Full Belly” Fried Clams
Clam Box with Fries & Home Made Cole Slaw & Fresh Tartar Sauce
Clam Roll with Fries & Home Made Cole Slaw & Fresh Tartar Sauce
Clams by the Pint Only with Fresh Tartar Sauce

Chef’s Fresh Haddock Fish Sandwich with Cape Cod Potato Chips
Haddock Fish Fingers Only with Fresh Home Made Tartar Sauce

Fresh Florida Fried Shrimp Basket with Fries & Home Made Cole Slaw & Fresh Cocktail Sauce
Fresh Florida Shrimp Po’ Boy on Split Top Bun with Chef’s Louie Pink Sauce &
A Bag of Cape Cod Potato Chips

Chef Jennifer’s Delicious Sauté Lump Crab Cake Sandwich
Served on Soft French Roll with Lettuce & Tomato & Home Made Louie Pink Sauce
And a Bag of Cape Cod Potato Chips

Combination Platters
Fried Ipswich Clams & Haddock with Fries & Home Made Cole Claw
Fried Ipswich Clams & Shrimp with Fries & Home Made Cole Slaw
Fried Ipswich Clams & Sea Scallops with Fries & Home Made Cole Slaw
Fried Seafood Platter
Ipswich “Full Belly” Clams – New England Sea Scallops – Haddock Fingers – Florida Shrimp
With Fries & Home Made Cole Slaw

Non- Seafood Eaters Lunch Items
New England Cranberry Chicken Salad Sandwich with Cape Cod Potato Chips
12 Hour Smoked BBQ Pulled Pork & Cole Slaw Sandwich with Cape Cod Potato Chips
Chef’s Meatloaf Sandwich with Cape Cod Potato Chips
Best Ever!! Dipped and Grilled Hot Dog on Split Top Bun with Cape Cod Potato Chips

Hear Ye! – Hear Ye! – Hear Ye!
Gluten Free Lunch Items
Fried Ipswich “Full Belly” Clams Box with Fries & Cole Slaw
Fried Ipswich “Full Belly” Clams by the Pint Only with Chef’s Home Made Tartar Sauce
Fried Haddock Fish Fingers with Chef’s Home Made Tartar Sauce
Fried Shrimp Basket with Fries & Chef’s Home Made Cole Slaw
Maine Lobster Salad on Gluten Free Bread Slices with Cape Cod Potato Chips
New England Cranberry Chicken Salad with Cape Cod Potato Chips
Mix Green Salad Topped with a Scoop of Cranberry Chicken Salad
Gluten Free Meat Loaf on Gluten Free Bread with Cape Cod Potato Chips
Sliced Dipped & Grilled Hot Dog on Grilled Sliced Gluten Free Bread
Assorted Canned Soft Drinks - Water Bottles - Coffee
&
New England Soft Drinks
Moxie & Blueberry Soda

The True Story of Moxie
In 1876, Dr. Augustin Thompson, a physician from Lowell, Mass. Produced
“Moxie Nerve Food”.
Bitter Syrup created as a treatment to be taken by the spoonful before meals as an aid to digestion. A decade later he brewed and carbonated his syrup to become the nation’s #1 Soft Drink, outselling Coca-Cola

THE ADVENTURES OF THE LITTLEST LOBSTER BOAT

Chef Roger F. Plouff
Has written and narrated a read along CD Children’s Book called:
“The Adventures of the littlest Lobster Boat”
Illustrated by Shawna Malone

It won Children’s Book of the Year in 2006
By, Dragon Pencil Publishing in Savannah Georgia

May be purchased at A La Carte
And Chef Roger will Autograph it for you personally

It’s for Ages up to 8 years old and anyone over 50

 GOURMET TO GO SHOP & NEEDLEPOINT ROOM
OPEN FROM 10:00 A.M. TO 3:00 P.M.
GOURMET TO GO

Gourmet Fresh Frozen Full Cooked Dinner Entrée’s In Bake Able Containers
Prepared for 2 People or Single Servings
There are always 30 Entrée’s to Choose From in The Freezer
Such as:
Maine Lobster Pie
Chunks of Maine Lobster in Drawn Butter Sprinkled with Sherry Butter Crumb Topping
Chef’s Maine Lobster Mac & Cheese
Southern Chicken Tetrazzini
Poached Chicken Cubed, Slivered Green Peppers & Cheddar/Parmesan Sauce
Tossed with Thin Spaghetti
Poached and Cubed Chicken & Southern Collard Green Bake
Sherry Pulled Chicken & Wild Rice Bake
Chef’s Famous Meatloaf
Cranberry Chicken Served over White Rice
Chef’s Beef Lasagna
New England Beef Sheppard’s Pie
with Tender Cubes of Beef & Vegetables Topped with Whipped Mashed Potatoes
Fresh Florida Shrimp & Wild Rice Bake
Mexican Beef, Corn & Tomato Tamale Pie
Sauté Cubed Breast of Chicken over Fresh Asparagus Topped with a Parmesan Wine Sauce
Yummy!! Mac & Cheese Bake
Seafood Bake with Shrimp, Lump Crab, Lobster & Artichoke Hearts Topped with Mornay Sauce
And More….More…. More…..
Entrée’s Change from Time to Time…

Assorted Home Made Individual 8” Pizza Pie’s
Such as:
BBQ Chicken, Sweet Red Onions with Gouda & Provolone Cheese Pie
Italian Sausage & Sun Dried Tomato & Mozzarella & Provolone Pie
Greek Style Pie with Chicken, Red Onions, Feta Cheese, Grape Tomatoes & Greek Olives
Bacon, Tomato, Spinach Pie with Provolone & Gouda Cheese
Mexican Chicken Enchilada Pie with Mexican Cheese
Assorted Cheese ( Gouda, Mozzarella, Provolone) & Tomato Sauce Pie
& More…

Sweets from the Refrigerator
Chef Jennifer’s Delicious Fudge Brownies
&
Chef Roger’s Original New England Whoopie Pie

Hear Ye! – Hear Ye! – Hear Ye!
A LA CARTE’ S NEEDLEPOINT ROOM
Custom Artist Designed Hand Painted Needlepoint Canvases

Such as:
Elizabeth Turner Collection Designs
Shelly Tribbey Designs
CBK Needlepoint Designs
Needle Crossings Designs
BB Needlepoint
Danji Designs
Amanda Lawford
Whimsy & Grace Designs
Kelly Clark Designs
Elizabeth Bradley
Alice Peterson
And Many More…

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Have Your Own Designs Printed on Needlepoint Canvases
From a Digital Photo
Horses - Dogs – Cats – Houses – Outdoor Scenes – Etc…

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Children’s Needlepoint Kits

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If we Don’t Have it You Can Special Order Any Canvases You Want from any Designers Catalog

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Our Yarn is From the Brown Sheep Yarn Company 3 Ply
&
Silk & Ivory Collection Yarn Company from Switzerland
YOU CAN’T BEAT OUR PRICES ON THE HAND-PAINTED NEEDLEPOINT CANVASES

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